The Science Of Pale Ale: Uncovering The Chemistry And Biology Behind Your Favorite Beer
As a pale ale enthusiast, you probably really appreciate the light, refreshing taste that this style of beer brings to the table, especially on a warm summer’s day, and you’ve likely experienced the incredible variety of flavors and aromas that this beer style has to offer. But have you ever wondered about the science that goes into creating your favorite brew? From yeast fermentation to hop selection, there’s a lot of chemistry and biology behind pale ale production, and a basic understanding may increase your overall enjoyment of your next glass of pale ale beer. Read More»